Arisa

Salam, hari ni surf internet nampak pulak resepi Arisa ni.. bagi orang Johor tulen mesti tahu apa Arisa ni kan? Teringat masa aku kecil-kecil dulu arwah Dato'Hasnah , jiran nenda ku di Jalan Ungku Aziz mesti buat juadah ni pada hari raya.. dah lama tak makan ek? Rasa cam nak try lak buat..tapi tak tahulah rasanya sama atau tidak...:-)
Bagi yang rajin tu bolehlah try sama ya...




Arisa

Bahan-Bahan
1 ekor ayam (dibuang kulitnya)
2 mangkuk air
½ biji buah pala
1 tin oats kecil
1 ½ cawan minyak jagung/minyak sayur
1 cawan kacang pis
3 batang cili merah (dihiris)
2 batang daun sup dan daun bawang (dihiris)
½ sdt garam

Cara Cara
·Rebuskan ayam bersama dua mangkuk air dan ½ biji buah pala dan sedikit garam secukup rasa.
·Setelah empuk ayam, diangkat dan ditoskan ayam tadi. Kemudian disiat-siatkan isinya dan dikisarkan kasar sedikit.
· Air rebusan ayam tadi dipanaskan lagi hingga mendidih, setelah mendidih masukkan oats
dan kacau masak hingga sebati.
·Setelah masak oats tadi, masukkan isi ayam, minyak dan jagung gaul hingga rata dan pekat.
·Apabila nampak ianya bergetil dan diangkat dituangkan kedalam mangkuk kaca dan tekan
·sehingga rata.
· Taburkan kacang pis, lada merah, daun sup dan daun bawang diatasnya.

Laksa Penang

Salam, saya dan hubby suka sangat makan Laksa Penang..tapi kan ramai orang jual atau buat laksa penang kuahnya tak sedap..cair sangat, ikan kurang and tak kick larrr...

Alhamdulillah saya dapat resepi ni dari seorang kenalan, seorang lelaki keturunan Baba.
dah try banyak kali ..sangat sedap..cubalah ala ala Old Town punya :-)

Bahan-bahannya:-

1 kg Ikan Selayang
8 Cawan Air
1 paket Laksa -rebus sampai lembut

Bahan2 ditumbuk
12 tangkai lada kering ( buang bijinya)
5 tangkai lada merah yang segar ( buang bijinya)
8 biji bawang merah
Belacan sebesar ibujari
1 tangkai serai (guna hanya bahagian yang putih saja , dlm 6 inci)
Air asam jawa
Asam Jawa ( sebesar bola golf)1 cawan air
Perasa
1 sudu teh garam
2 sudu makan gula
1 sudu teh sos ikan

Lain-lain bahan /garnishing

1 biji timun ( di hiris panjang2)
1 cekak kecil daun pudina (ambik daun nya saja tau)
1 cekak daum kesum
1 putik bungan kantan (belah 2)
1 labu bawang besar ( dihiris)
1 lettuce atau daun salad (dihiris)
1 tangkai cili merah (dihiris)
1 biji nenas muda ( dihiris panjang)
Sedikit petis yang dah dicairkan


Cara-caranya:
Siang & bersihkan ikan terlebih dahulu ( buang sisik & isi perutnya ).
Kemudian rebus ianya bersama 8 cawan air.
Rebus selama 10 minit.
Keluarkan ikan dan ambik isinya.
Tapis air rebusan ikan tadi dan masukkan asam keping dan daun kesum dan rebus kembali dengan menggunakan api yang kecil (low heat)

Ambik isi ikan tadi dan hancurkan menggunakan tangan ( tak yah blend , I like isi ikan tu chunky sket ) kemudian masukkan isi ikan tu ke dalam air rebusan tadi.

Tumiskan bahan-bahan yg telah ditumbuk selama 6 minit kemudian masukkan kedalam air rebusan tadi..
Masukkan air asam jawa ke dalam air rebusan .
Kemudian masukkan gula, garam & sos ikan. Biarkan mendidih.


Masukkan laksa yang telah di rebus ke dalam mangkuk , taburkan bahan –bahan garnishing tadi dan tuangkan kuah ke dalamnya… hidangkan panas- panas bersama sedikit petis for extra umphh .. cubalah sodappp.

All time favourite - Roti Jala

Roti Jala / Roti Kirai

--------------------



This dish is my family all time favs..


Here's the recipe.


2 cups of flour

2 cups of plain water

1 egg

A pinch of tumeric powder ( careful not to add to much as it will make the colour darker after frying)

A pinch of salt



Method



Place all of the above ingredients onto the Blender / Food Processor

Blend it for about 2 minutes


Then put the batter into the Roti Jala mould and start making the "jala" patern on the flat pan ( non stick pan will do )..

Once it cooked you can fold it into triangle shape or fold it like what I did ( refer pic above)

** Serve it with Chicken Curry or rendang

Muffin Bluberi / Blueberries Muffins

Salam, blueberry has always been one of my favs, got this recipe from the net .. had tried it out ...and it taste marvellous :-)


Ingredients
2 1/2 cups flour

1 cup sugar4 teaspoons baking powder

1 teaspoon salt

1 egg


1 cup milk


1/2 cup sour cream


3 Tablespoons melted butter


1 teaspoon lemon zest


2 cups blueberries ( sold at Hypermarkets in tins, the best if you could find the “Fresh” ones)

**
Sift all dry ingredients together.
Add in the wet ingredients, make sure to mix it well.
Then add in the blueberries & gently fold it.

Fill it onto lined muffin cups - 2/3 full.
and bake it at 175 C for about 20 minutes.

Let rest for 5 minutes before removing from pan to cool on wire rack.

Oreo Cheesecakes

Salam....

I would like to share this recipe as I've tried it out & it taste great.

My hubby commented it was tasty ( tapi tak naklah lebih-lebih, takut cam naik bakul angkat sendiri plak hehe :-P )

Anyway alhamdulillah ...my 1st attempt ni menjadi ..

Here's the recipe...try it out :-)

Ingredients
Crust:
1 1/4 cup Oreo cookie crumbs
3-4 tbsp. butter, melted
FILLING:
1 cup whipping cream
3 (8oz package)Pheladelphia cream cheese, softened
3/4 cup caster sugar
24 Oreo cookies
12 mini Oreo cookies
Directions
1. CRUST:
2. Combine cookie crumbs and butter. Press into a 21cm loose bottom pie pan. Place in freezer while preparing filling.
3. FILLING: Whip cream until stiff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 Oreo cookies and fold into cream cheese mixture. Fold in whipped cream. Turn filling in crust and spread evenly. Divide the 12 mini cookies over the top. Cover and refrigerate at least 4 hours. Loosen cheesecake by running knife around edges.

Apple Pie ...yummy...

Note : I've got this recipe from Internet , had tried it out .... sedapppp :-)

Ingredients

1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons granulated sugar
1 cup cold unsalted butter, cut into tablespoons
1/2 cup cold solid vegetable shortening
Ice water
4 1/2 pounds Golden Delicious apples ( Granny Smith can do ;-) )
1 large lemon, juiced
1 cup packed dark brown sugar
1 1/2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 teaspoons milk

Cooking Directions
Make the Dough: In a food processor, pulse 2 1/2 cups of the flour with the salt and 1 teaspoon of sugar. Add 8 tablespoons of the butter and the shortening; pulse until the mixture resembles small peas. Add 1/3 cup of ice water and pulse until evenly moistened. Squeeze some of the mixture with your hand; it should come together. If it crumbles, add 1 tablespoon of ice water and pulse again.

Turn the dough out onto a work surface and gently press with the heel of your hand, then gather into a ball with a few quick strokes. Divide in half and form into disks. Cover with plastic wrap and refrigerate for at least 30 minutes or for up to 2 days.

On a lightly floured surface, roll 1 disk into a 13-inch round 1/8 inch thick. Fit the round into a 9-inch glass pie plate and trim the overhang to 1/2 inch.

Refrigerate the pie shell. Roll out the second disk into a 12-inch round 1/8 inch thick; transfer to a parchment-lined baking sheet. Cover with plastic wrap and refrigerate.

Meanwhile, Make the Filling:

Peel, halve and core the apples, then cut into 3/4-inch wedges and toss with the lemon juice in a large bowl.

In a 12-inch skillet, melt the remaining 8 tablespoons of butter over low heat; stir in the brown sugar. Add the apples and turn to coat.

Increase the heat to high and cook, turning occasionally, until most of the wedges are tender but not mushy, 15 minutes. Do not overcook!!

Immediately scoop the apples and their juices onto a rimmed baking sheet. Sprinkle the remaining 1 1/2 tablespoons of flour and the cinnamon over them and toss until the flour disappears.

Place the baking sheet on a wire rack and let the apples cool to room temperature, 40 minutes.

Preheat the oven to 450 degrees F.

Arrange the apples in the pie shell; drizzle the juices over them. Moisten the pie rim with a wet pastry brush. Center the top crust over the apples and press the rim to seal.

Using scissors, trim the top crust to a 1/2-inch overhang, then fold it under and crimp.

Dissolve the remaining 1 teaspoon of sugar in the milk and lightly brush the top of the pie.

Pierced several holes in the top of the pie with a fork.

Bake the pie for 25 minutes, or until the crust is golden brown.

If the crust begins to brown too quickly, cover the rim with foil.

Reduce the heat to 375 degrees F and bake for 20 minutes longer, or until you can hear the apple pie filling bubbling.

Transfer the apple pie to a wire rack and let cool for at least 1 hour before cutting into wedges and serving.

Yield: 8 servings

Pizza ....

PIZZA BASE ( base ni jenis yg lembut)

Menghasilkan 2 keping pizza base bersaiz 9 in:-

350 g tepung roti (strong white bread flour)
1 sudu kecil garam (paras rata)
3 g (1/2 sudu besar) yis kering segera (easy blend dried yeast)
225 ml air suam
1 sudu besar minyak zaitun - boleh ganti dgn minyak masak jika suka
Cara membuat:
Gaulkan tepung bersama yis di dalam mangkuk adunan.
Larutkan garam dalam air.
Tuangkan air dan minyak zaitun ke dlm mangkuk, gaul adunan sekata
Uli adunan diatas tempat permukaan yg di tabur dgn sedikit tepung sehingga licin dan tidak melekat

Bulatkan doh tersebut, simpan di dalam mangkuk adunan yg dilenser dgn sedikit minyak dan ditutup dgn cling film.
Biarkan ianya mengembang 2 kali ganda atau selama 1 jam.
Uli adunan semula untuk keluarkan angin dan bahagikan adunan kpd 2
Canaikan adunan menjadi leper mengikut saiz yang dikehendaki.
Letakkan kedalam dulang pembakar dan dan biarkan selama 20 minit supaya adunan naik semula

Cucukkan sedikit dgn garpu utk mengelakkan ianya menggelembung bila dibakar nanti
Bakar di dlm oven pd suhu 200'C selama 5-8 minit keluarkan

Sapu sos kemudian taburkan 1/3 campuran keju diikuti bahan inti diakhiri 2/3 campuran keju
Bakar semula sehingga keju cair

SOS TOMATO
1 labu bawang besar } di cincang
2 ulas bawang putih } dicincang halus
2 sudu besar minyak
2 biji buah tomato } dicincang
3 sudu besar tomato puri
2 sudu besar sos tomato
3/4 sudu kecil gula
1 sudu kecil oregano
garam secukup rasa
Cara membuat sos:
Panaskan minyak.
Tumis bawang besar,bawang putih sehingga layu
Masukkan buah tomato, sos tomato, tomato puri, oregano, gula dan garam
Kacau sehingga pekat

BAHAN UNTUK TABUR

200 g sayuran campur beku ( Mixed Vege )
5-6 cendawan butang }dihiris nipis
125 g parutan keju mozzarella
125 g parutan keju cheddar
1 keping dada ayam } dipotong nipis direbus sehingga masak

Celur semua sayuran didalam air mendidih selama 1 minit kemudian toskan atau pun masak dlm microwave selama 1 minit High Power.

**Inti boleh di ubahsuai mengikut cita rasa masing-masing samada nak letak isi ayam, sosej, udang, sotong yg telah direbus/celur terlebih dahulu atau masak dlm microwave selama 1-2 minit High Power

Peringatan penting: Utk membuat base pizza, cara mengadun berbeza mengikut jenis yis yg digunakan jika guna yis segera yg boleh dicampurkan terus ke dlm tepung ikut cara spt diatas tetapi:

A. jika anda menggunakan yis basah (fresh yeast) kuantiti yg diperlukan adalah sebyk 10 g hendaklah dihancurkan yis tersebut dgn 75 ml air suam dan dibiarkan selama 10-15 sehingga berbuih barulah dimasukkan ke dlm tepung dan masukkan baki air 150 ml kedlm tepung (jumlah air suam yg digunakan adalah 225 ml)

B. jika anda menggunakan yis kering biasa (bukan jenis segera) kuantiti yg diperlukan adalah sebyk 5 g kena campurkan yis tersebut & 1/4 sudu kecil gula kedlm 75 ml air suam dan dibiarkan sehingga berbuih barulah dimasukkan ke dlm tepung bersama baki air 150 ml. (jumlah air suam yg digunakan adalah 225 ml)

Note!!: Utk mengetahui yis tersebut jenis segera atau tidak baca arahan mengguna di paket jika yis tu boleh dimasukkan terus kedlm tepung bermakna yis tersebut adalah yis segara (easy blend) tetapi jika yis tersebut perlu dibancuh dgn sedikit gula dan air suam bermakna yis tersebut bukan yis segera

Masak apa?

Nak masak ni lah hari ni :-)




Bahan-bahan:
6 keping tortilla
2 keping dada ayam
1 biji capsicum merah } dipotong memanjang berukuran 4 cm
1 labu bawng besar } dipotong dadu
2 ulas bawang putih } dicincang halus
sedikit serbuk kunyit
1/2 sudu kecil garam
1/2 sudu kecil serbuk ketumbar
sedikit minyak untuk menumis
mayonis-jika suka boleh gantikan dengan sour cream
sos tabasco
daun salad -dipotong
timun - dipotong

Cara membuat:
Dada ayam dipotong memanjang berukuran 4 cm panjang dan 1 cm lebar.
Perapkan isi ayam yg telah dicuci dan ditoskan bersama serbuk kunyit, garam dan ketumbar.

Panaskan minyak dalam kuali, tumiskan bawang putih dan bawang besar hingga wangi.
Masukkan ayam yang telah diperap tadi, goreng hingga masak.
Akhir sekali masukkan capsicum, kacau seketika dan boleh diangkat.

Ambil sekeping tortilla, sapukan dengan sedikit mayonis, letakkan salad, timun, campuran ayam tadi dan sedikit sos Tobasco.
Lipatkan tortilla menjadi spt poket. Sedia untuk dimakan.
Yummy.....