All time favourite - Roti Jala

Roti Jala / Roti Kirai

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This dish is my family all time favs..


Here's the recipe.


2 cups of flour

2 cups of plain water

1 egg

A pinch of tumeric powder ( careful not to add to much as it will make the colour darker after frying)

A pinch of salt



Method



Place all of the above ingredients onto the Blender / Food Processor

Blend it for about 2 minutes


Then put the batter into the Roti Jala mould and start making the "jala" patern on the flat pan ( non stick pan will do )..

Once it cooked you can fold it into triangle shape or fold it like what I did ( refer pic above)

** Serve it with Chicken Curry or rendang